Nestled at over 1,900 meters above sea level, the agricultural villages of Mount Barkouk in the northern Aseer Region in the Governorate of Bariq offer a glimpse into the past, where locals continue to practice traditional farming methods, such as plowing with cows and harvesting by hand.
A tour of Mount Barkouk reveals the dedication of the local community in preserving their agricultural heritage and introducing younger generations to these ancient farming techniques. The mountain’s archaeological sites and stunning natural beauty enhance the area’s historical and tourism value, according to researcher Dr. Mohammed al-Jahini.
Mount Barkouk is renowned for its seasonal grain cultivation using traditional methods. The harvest process involves separating and sifting grains using a rectangular stone grinder pulled by cows.
Local resident Hashem Awad highlighted the region’s natural beauty, including lush juniper and jujube forests and abundant vegetation. The moderate climate and ample rainfall throughout
the year make Barkouk an ideal location for agriculture and tourism.
Barkouk has a long history of cultivating local crops, such as wheat, millet, and barley. It is also famous for producing a variety of high-quality honey, thanks to its diverse plant life.
Source: Saudi Press Agency