Tabuk: Olive presses in the Tabuk region are currently processing the harvest from more than 1.8 million olive trees, which yield 94,000 tons of olives and over 12,250 tons of olive oil. The primary olive varieties include Arbequina, Arbosana, Nabalie, and Souri.

According to Saudi Press Agency, the geography of the Tabuk region, combined with its proximity to a Mediterranean climate, makes it one of the Kingdom’s most important areas for producing various crops. In addition to olive oil, the region is known for fruits such as grapes, apricots, peaches, strawberries, mangoes, oranges, and mandarins, with multiple varieties cultivated to prioritize quality over quantity.

Agriculture is a key economic sector in Saudi Arabia, contributing to self-sufficiency and exports. The government has prioritized the sector by providing farmers with soft loans, agricultural machinery, pumps, and other essential equipment.

The regional branch of the Ministry of Environment, Water, and Agriculture supports farmers by encou
raging the use of advanced agricultural technologies and offering specialized consultations to maximize yields. It also organizes seasonal agricultural festivals across cities, governorates, and centers in the region, timed to coincide with harvest seasons.

The Olive Festival is the region’s premier seasonal event, serving as a vital marketing platform for farmers to sell olive products and derivatives. It is held alongside other events throughout the region, supporting the agricultural community and promoting local produce.