Al-baha: Muqana bread, a staple of Al-Baha's heritage cuisine, remains a major attraction during the summer season as families in the cottage industry and local artisans prepare the traditional dish at markets and heritage festivals, drawing large crowds.

According to Saudi Press Agency, Muqana bread has been recognized as the region's official dish by the Culinary Arts Commission. Known for its unique flavor and traditional preparation method, the bread drew significant attention during the eighth Alatawelah Heritage Festival. Visitors flocked to the Muqana bread pavilion to witness its preparation firsthand.

Traditional bread maker Ahmed Al-Shuyukh explained that the bread is made from wheat flour dough, flattened into a circular shape, and baked on a heated rock. It is then covered with a clay or metal lid and immersed in hot ash and embers until fully cooked. This ancient method imparts a distinct smoky flavor and crisp texture to the bread, often served with ghee, honey, or yogurt.

The festival and its offerings are part of Al-Baha's efforts to support local artisans, preserve folk heritage, and promote cultural tourism.