Jeddah: The Culinary Arts Commission has inaugurated an experimental kitchen and sensory lab at King Abdulaziz University in Jeddah. This initiative aims to enhance research and innovation in the food sector by transforming scientific ideas into practical contributions, aligning with Saudi Vision 2030.

According to Saudi Press Agency, the experimental kitchen offers a cutting-edge environment for scientists and innovators, facilitating the development of food innovations that enhance quality and nutritional value. It fosters collaboration among academic and research institutions, accelerating the food innovation cycle by connecting scientific knowledge with practical experience, thereby contributing to sustainable solutions that bolster the national economy.

The sensory lab features specialized areas for testing recipes, documenting dishes, and evaluating sensory experiences using advanced tools to improve product development. It supports research in food and culinary heritage, creating a collaborative space for chefs, scientists, and innovators to enrich the culinary experience and develop culturally authentic products.

Opening these facilities aligns with the commission's strategy to nurture national talent, promote innovation and sustainability, and enhance the Kingdom's position as a leading hub in the food sector.