The Ministry of Environment, Water and Agriculture (MEWA) has declared that the Kingdom has achieved total self-sufficiency in fig production, with annual output exceeding 28,000 tons on 1,421 hectares of cultivated land.
According to the ministry, the Jazan region leads fig production with 9,906 tons per year, followed by Riyadh with 8,010 tons, Aseer with 3,970 tons, Makkah with 1,635 tons, and several other regions that contribute smaller yet significant amounts.
The fig production season is from February to November. MEWA is working to increase the production, processing, and marketing of figs through the sustainable agricultural rural development program, by exploiting and investing in the opportunities and resources available, and taking advantage of the natural resources and agricultural potential of different regions.
Figs are considered healthy, versatile fruits rich in nutrients. They are said to have benefits, like helping prevent Alzheimer’s, regulate blood pressure, and strengthen bones.
The
ministry advises consuming locally grown seasonal produce to maximize nutritional value.
The fig harvest season campaign aims to raise awareness about the Kingdom’s diverse fruit options and to support farmers by improving marketing and distribution.
Source: Saudi Press Agency